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Hartford Courant Cooking School "Food Fashion Review"

Hartford, Connecticut: The Hartford Courant, 1937. "Food Fashion Review" serves as a published compilation of recipes "demonstrated at the third session" of the 8th annual Hartford Courant-sponsored cooking school held at the Horace Bushnell Memorial Auditorium. Contains thirty-one recipes that employ meat or meat-derived products, as well as two full-page illustrated charts: one detailing all of the different veal cuts, and the other with "Simple Rules for Successful Meat Cookery". Illustration on upper wrapper features four stylish women presenting their dishes under a waving flag.

8vo (8.5" by 5.5"), pp. 8 with in-text illustrations, stapled in original illustrated wrappers. Very good. Extremities rubbed, light toning. Minimal rust from staples.

Price: $100.00

Item #21001528