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The Young Cook, or a Thousand Practical Ways to Make Good Cakes, Pies, Pudding, Tarts, Custards, Ice Cream, Water Ices, Jellies, Pyramids, Webs, and All Kinds of Confectionary, Etc. Fisher & Denison.New York.c1870
 The Young Cook, or a Thousand Practical Ways to Make Good Cakes, Pies, Pudding, Tarts, Custards, Ice Cream, Water Ices, Jellies, Pyramids, Webs, and All Kinds of Confectionary, Etc. Fisher & Denison.New York.c1870


 
Price: $95.00

Product Code: 28001104

Description
 
112 pp, with hand colored illustrated covers. A cook book focusing on baking with over a 100 recipes for such items as meat pies, pudding, Spanish fitters, and ginger bread. The front cover illustrations has been hand colored. Measures 5" x 3 1/4".  OCLC - 1 only (March 2018). Heavily cover wear. Both the front and back covers have detached, but the front cover was reattached with tape. Both cover are missing small sections. Pages age toned. Minor water stain on the edge of approximately last five pages.